Pest control that fits your space

Signs to mention: Night-time activity, droppings, shed skins or trails near food, sinks and drains.

1. 01Inspect kitchens, cupboards, appliance gaps and moisture-prone areas.
2. 02Identify likely entry points, food sources and nesting areas.
3. 03Use targeted gel, bait or other label-approved methods where suitable; avoid contaminating food-preparation surfaces.
4. 04Review monitoring results and address sanitation or sealing needs.

Signs to mention: Mud tubes, damaged or hollow-sounding timber, discarded wings or recurring damp wood.

1. 01Inspect visible timber, wall-floor edges and moisture sources; document signs of activity.
2. 02Assess whether the issue is localised or needs a broader building treatment plan.
3. 03Explain the proposed method and access requirements before any drilling or soil treatment.
4. 04Record treated areas and agree on inspection or follow-up expectations.

Signs to mention: Droppings, gnaw marks, scratching sounds, rub marks or disturbed food packaging.

1. 01Check likely runways, roof and service gaps, storage areas and food waste points.
2. 02Recommend proofing and housekeeping changes to reduce access and food sources.
3. 03Place traps or secured bait stations only where appropriate and inaccessible to children and pets.
4. 04Monitor activity, remove attractants and close remaining entry points.

Signs to mention: Persistent mosquito bites, or flies gathering around drains, bins and food areas.

1. 01Inspect the site for standing water and other breeding or resting areas.
2. 02Prioritise emptying, covering or maintaining water containers and clearing blocked drainage.
3. 03Use targeted larval or adult control only where the inspection and product label support it.
4. 04Recheck source reduction after rain and seasonal changes.

Signs to mention: Live insects, cast skins or spotting around mattress seams, bed frames and nearby furniture.

1. 01Inspect beds, furniture joints and nearby hiding places to confirm the signs.
2. 02Share preparation guidance before treatment; avoid moving untreated items to other rooms.
3. 03Treat relevant harbourages with a suitable method and products used according to their labels.
4. 04Arrange a follow-up check because one visit may not address every life stage or hiding place.

Signs to mention: Recurring activity, seasonal pressure or a property where prevention matters.

1. 01Map pest risks around waste areas, drains, deliveries, landscaping and building gaps.
2. 02Set practical sanitation, storage and proofing actions with the property team.
3. 03Use monitoring devices to spot activity early and guide proportionate action.
4. 04Review records and adjust the plan as site conditions change.